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Jennifer Fisher is a recipe developer and celiac sufferer determined to make allof her favorite foods with gluten-free ingredients. After her diagnosis, she turnedher kitchen into a food lab. Through endless experimentation, she’s created arepertoire of baked goods and entrées you’d never know were gluten-free—her treats are a raving success! She lives in San Clemente, a small Southern California beach town, with her husband Kirk, their two sons, Max and Rex,and their dog, Fletch.
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