Photo: © Aleksandra Crapanzano
About the Author
Aleksandra Crapanzano is a screenwriter and food writer. A recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation, she has been widely published in The New York Times Magazine, Food & Wine, Saveur, Travel & Leisure, Gourmet, Elle, Departures and The Wall Street Journal, where for the last 8 years she’s served as a food columnist. Her essays have been anthologized, most notably in Best American Food Writing, and she is the author of The London Cookbook: Recipes from the Restaurants, Cafés and Hole-in-the-Wall Gems of a Modern City. Aleksandra is married to the novelist John Burnham Schwartz. They live in New York with their son, Garrick, and dog, Griffin.