Photo: © Melissa Foreman
About the Author
ALEKSANDRA CRAPANZANO is the author of The London Cookbook and the recipient of the James Beard Foundation’s M.F.K. Fisher Award for Distinguished Writing. Her work has appeared in several anthologies including Best Food Writing 2013. She writes the “A Little Something Sweet” dessert column for The Wall Street Journal and its frequently lengthy “Mega Meal” page. She has written about food for the New York Times Magazine, Gourmet, Food & Wine, Saveur, and Travel & Leisure. She is the daughter of New Yorker food writer Jane Kramer.