Steven Hodge

STEVE HODGE is a chocolatier and pâtissier, and owner of Temper Chocolate & Pastry in Vancouver. He is the co-host, with Anna Olson, of Great Chocolate Showdown, which airs on Food Network in Canada and the CW in the United States. He also hosts Project Bakeover, and has appeared on Wall of Bakers. He graduated from the California School of Culinary Arts, and has been the pastry chef at the 3-Michelin star Restaurant Gordon Ramsay,in London, and has also worked at Le Caprice and The Wolseley. This is his first book.