Raegan Steinberg

Raegan Steinberg (@arthursmtl) is a 40-year-old self-proclaimed “retired” cook in charge of business development at Arthurs Nosh Bar HQ Inc. Co. and married to her partner in work and life. Her love of food started at a very young age; she believes it was a genetic disorder passed down by her father, Arthur Steinberg himself. She started her career at Mandy’s Gourmet Salads and the now defunct Java U Catering, then polished her chops at the Art Institute of Vancouver. Since then, she’s worked at famed restaurants such as the Blue Water Cafe and Joe Beef. This laid the foundation for her career as a professional butter pasta maker, or as her kids call her, “the best cooker.” The rest is left to see: She hopes to build a global Arthurs empire, with a location in every major city, taking pancake batter and sprinkle cookies international. She dreams of retiring in Vermont and opening a small business there with her husband, summering in Italy, and eating her way around the world with her family.