Craig Priebe

Chef Craig Priebe has grilled pizza more than a decade. Chicago magazine called him a “pizza miracle worker” and the Chicago Sun-Times a “pizza expert.” For more than seven years, Priebe owned C.K.’s Grilled Pizza, a restaurant that garnered much media acclaim, from outlets including National Public Radio, Travel + Leisure, Pizza Today, and the Atlanta Journal-Constituion. Pizza Expo awarded him Best International Pizza of the Year for the Gamberian Pizza. Currently Priebe is the executive chef for Henry Crown & Company in Chicago. He lives in Elburn, Illinois, with his wife, Karla, and their two children.