Hilaire Walden
H W
About the Author
Hilaire Walden is a cookbook editor and author of 37 books, including The Book of Thai Cooking and has written for many magazines and newspapers, including House and Gardens, Home and Garden, Elle, the Sunday Telegraph and the Daily Mail. She has also had her own restaurant column, worked in radio and television, taught cooking and given demonstrations, and acted as a consultant to a number of food and drink companies.
