Heather Whinney
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About the Author
Heather Whinney is an experienced home economist, cookbook writer, and food stylist. She has served as the food editor for several national magazines in England and the United States. Whinney is the author of Cook Express and The Gluten-Free Cookbook, and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.
