Skip to Main Content (Press Enter) Toggle side nav

Robb Walsh

Photo of Robb Walsh

About the Author

A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns a Tex-Mex restaurant in Houston with chef Bryan Caswell. Walsh is a cofounder and board member of Foodways Texas.    
 
The mission of Foodways Texas is to preserve, promote, and celebrate the diverse food cultures of Texas. For more information, visit www.foodwaystexas.com.

Sign me up for news about Robb Walsh and more from Penguin Random House

Books by Robb Walsh published by Catapult

Books by Robb Walsh published by IDW Publishing

Be the first to know!
We’ll send you the latest updates from Robb Walsh
We’ll send you the latest updates from Robb Walsh
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top