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Amy Rosen

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Photo: © Ryan Szulc

About the Author

AMY ROSEN is a James Beard Award–nominated, award-winning freelance journalist. She is the editor of Modern Farmer magazine and contributes regularly to enRouteThe Globe and Mail and Food & Drink, among others. She is the author of five books, including the bestselling Toronto Cooks and its follow-up, Toronto Eats. Amy is also the founder of Rosen’s Cinnamon Buns. She lives in Toronto.

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