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Thai Cooking by Kwanruan Aksomboon, Somchai Aksomboon and Diana Hiranaga
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Thai Cooking

From the Siam Cuisine Restaurant

By Kwanruan Aksomboon, Somchai Aksomboon and Diana Hiranaga

By Kwanruan Aksomboon, Somchai Aksomboon and Diana Hiranaga

Best Seller
Paperback $16.95

Jan 07, 1993 | ISBN 9781556430749

Thai Cooking by Kwanruan Aksomboon, Somchai Aksomboon and Diana Hiranaga
Paperback $16.95
Jan 07, 1993 | ISBN 9781556430749

Buy from Other Retailers:

  • $16.95

    Jan 07, 1993 | ISBN 9781556430749

    Buy from Other Retailers:

Buy the Paperback:

About Thai Cooking

Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots…prawns and calamari with sweet basil and chilies…coconut soup with pickled garlic and red preserved bean curd.

Product Details

Category: International Cuisine

Paperback | $16.95
Published by North Atlantic Books
Jan 07, 1993 | 200 Pages | 7 x 9-1/2 | ISBN 9781556430749

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Praise

Siam Cuisine is a little oasis of taste delights…more than sixty items of good, honest Thai cooking…the best place for squid dishes on this side of the Bay.
-Les Bank, East Bay Express

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