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Field Guide to North American Truffles by Matt Trappe, Frank Evans and James M. Trappe

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Field Guide to North American Truffles

Hunting, Identifying, and Enjoying the World's Most Prized Fungi

Hunting, Identifying, and Enjoying the World's Most Prized Fungi

By Matt Trappe, Frank Evans and James M. Trappe

By Matt Trappe, Frank Evans and James M. Trappe

By Matt Trappe, Frank Evans and James M. Trappe

By Matt Trappe, Frank Evans and James M. Trappe

Best Seller
Paperback $18.99

Oct 01, 2007 | ISBN 9781580088626

Ebook $11.99

Jan 02, 2013 | ISBN 9780307807755

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    Field Guide to North American Truffles by Matt Trappe, Frank Evans and James M. Trappe
    Paperback $18.99
    Oct 01, 2007 | ISBN 9781580088626

    Also available from:

    See All Formats (1) +

    Paperback
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    • Paperback $18.99

      Oct 01, 2007 | ISBN 9781580088626

      Also available from:

    Ebook
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    • Ebook

      Jan 02, 2013 | ISBN 9780307807755

      Available from:

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    About Field Guide to North American Truffles

    The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all.

     



       • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles.
       • Includes more than 80 photographs of rare and hard-to-find truffle species.
       • Features flavor profiles, delectability index, and culinary tips for each species.
       • Perfect size for carrying in a pocket or daypack.
    Reviews”It’s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips.”
    —Saveur

    About Field Guide to North American Truffles

    The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all.

     



       • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles.
       • Includes more than 80 photographs of rare and hard-to-find truffle species.
       • Features flavor profiles, delectability index, and culinary tips for each species.
       • Perfect size for carrying in a pocket or daypack.
    Reviews”It’s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips.”
    —Saveur

    Product Details

    Category: Science | Cooking Methods | Travel: USA & Canada

    Paperback | $18.99
    Published by Ten Speed Press
    Oct 01, 2007 | 144 Pages | 4 x 7 | ISBN 9781580088626

    Category: Science | Cooking Methods | Travel: USA & Canada

    Ebook | $11.99
    Published by Ten Speed Press
    Jan 02, 2013 | 144 Pages | ISBN 9780307807755

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