“While one might think of the taco as a simple street snack, Miller, chef and founder of Santa Fe’s Coyote Café, takes the Mexican favorite to a new level in this single-subject title. . . . An appealing sense of enthusiasm and authority.”
—Publishers Weekly
Contents
The Art of the Taco – 3
Vegetables – 20
Chicken and Fowl – 38
Seafood – 56
Pork – 74
Beef, Lamb, and Game – 88
Breakfast – 110
Salsas – 124
Sides and Drinks – 136
Ingredients and Techniques – 149
Sources – 167
Index – 169
