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The Asparagus Festival Cookbook by Jan Moore, Barbara Hafly and Glenda Hushaw
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The Asparagus Festival Cookbook

By Jan Moore, Barbara Hafly and Glenda Hushaw

By Jan Moore, Barbara Hafly and Glenda Hushaw

By Jan Moore, Barbara Hafly and Glenda Hushaw

By Jan Moore, Barbara Hafly and Glenda Hushaw

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Paperback $10.00

Mar 17, 2003 | ISBN 9781587611742

Ebook $8.99

Jan 02, 2013 | ISBN 9780307814364

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    The Asparagus Festival Cookbook by Jan Moore, Barbara Hafly and Glenda Hushaw
    Paperback $10.00
    Mar 17, 2003 | ISBN 9781587611742

    Buy from Other Retailers:

    See All Formats (1) +
    • $10.00

      Mar 17, 2003 | ISBN 9781587611742

      Buy from Other Retailers:

    • Jan 02, 2013 | ISBN 9780307814364

      Buy from Other Retailers:

    Buy the Ebook:

    About The Asparagus Festival Cookbook

    This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.

    About The Asparagus Festival Cookbook

    This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.

    About Jan Moore

    Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus… More about Jan Moore

    About Barbara Hafly

    Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus… More about Barbara Hafly

    About Glenda Hushaw

    Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus… More about Glenda Hushaw

    About Jan Moore

    Jan Moore is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus… More about Jan Moore

    About Barbara Hafly

    Barbara Hafly is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus… More about Barbara Hafly

    About Glenda Hushaw

    Glenda Hushaw is a member of the Stockton Asparagus Festival Cookbook Committee in California and a coauthor of The Asparagus… More about Glenda Hushaw

    Product Details

    Category: Cooking Methods

    Paperback | $10.00
    Published by Celestial Arts
    Mar 17, 2003 | 96 Pages | 5 x 6 | ISBN 9781587611742

    Category: Cooking Methods

    Ebook | $8.99
    Published by Celestial Arts
    Jan 02, 2013 | 96 Pages | ISBN 9780307814364

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