The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Liquid Lore, Epic Recipes, and Unabashed Arrogance
By Greg Koch, Steve Wagner and Randy Clemens
By Greg Koch, Steve Wagner and Randy Clemens
By Greg Koch, Steve Wagner and Randy Clemens
By Greg Koch, Steve Wagner and Randy Clemens
Category: Wine & Beverage | Cooking Methods
Category: Wine & Beverage | Cooking Methods
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Hardcover $25.00
Oct 18, 2011 | ISBN 9781607740551
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Praise
“Owners and co-founders Steve Wagner and Greg Koch share their story of how they got into beer making and ultimately founded Stone Brewing. The story is fascinating and written like they are just sitting on the bar stool next to you.”
—Seattle Weekly, Cooking the Books, 1/30/12
“The advice sections of the book are exceptionally strong. The beer-food pairing section is insightful, giving examples of what and what not to do. The cellaring tips explain how to properly age your beer without turning your bottles into a skunky mess. This would make a great gift for a home brewer or beer snob in your life. The writing is easy to read, and it’s like a knowledgeable friend is guiding you through the world of beer.”
—City Book Review, 1/13/12
“One of this fall’s most interesting beer books, The Craft of Stone Brewing Co., tells the story of how Stone’s founders, Steve Wagner and Greg Koch, created the aggressively hopped, intensely flavored beers that turned their San Diego company into one of America’s iconic craft breweries.”
—Food & Wine, 10/13/11
“Greg and Steve do more than just brew the best beer in the world: they are an inspiration to ignore conventional wisdom, take creative risks, and make awesome things. This book is more than an inside look at how they used that philosophy to found Stone Brewing; it’s filled with food recipes from their Bistro and beer recipes from their brewery. Whether you’re a novice homebrewer, or routinely make 10 gallon batches with hops you grew in your back yard, this book will inspire you to make epic beer, epic food, and unleash your inner arrogant bastard.”
—Wil Wheaton Actor, Author, Homebrewer
“It’s a fantastic cookbook, and if you’re crazy for the flavors of that certain chili sauce then you really need the book. Really. It’s wonderful. Get it and make the Piquant Pulled Pork right away. You won’t regret it.”
—Matt Armendariz, One for the Table, Must Buy Cookbooks of 2011
“All-Time Top Brewery on Planet Earth. The most popular and highest-rated brewery . . . ever.”
—BeerAdvocate
“Not for the faint of heart, [Stone’s] bold brews have a strong and fast-growing fan base.”
—Bon Appétit
“Stone Brewing makes aggressive beer–good news for those tired of the fizzy yellow stuff.”
—Los Angeles Times
“San Diego [is] the new beer capital of the United States. Stone exemplifies the local approach, with aggressively hopped but completely drinkable brews.”
—Men’s Journal
“Stone Brewing’s ‘extreme’ beers are like standard ales in overdrive.”
—Food & Wine
“[Stone] has no interest in going mainstream if that means watering down the product.”
—Inc.
“[Stone] is one of the best-known West Coast brewers with one of the most devoted cult followings this side of The Grateful Dead.”
—Beverage World
“Stone Brewing Company from San Diego is arguably the most notorious player on America’s exhilarating craft brewing scene . . . .”
—The Publican
Table Of Contents
1 Introduction
PART 1
7 The Nature of Beer
21 Beer through the Ages
29 A Story Called Stone
PART 2
69 The Beers of Stone Brewing Co.
69 Year-Round and Annual Releases
70 Stone Pale Ale
70 Stone Smoked Porter
71 Stone India Pale Ale
71 Arrogant Bastard Ale
72 Stone Old Guardian Barley Wine
74 Double Bastard Ale
74 Stone Imperial Russian Stout
76 Stone Ruination IPA
77 Stone Levitation Ale
77 OAKED Arrogant Bastard Ale
78 Stone Cali-Belgique IPA
78 Stone Sublimely Self-Righteous Ale
79 Stone Anniversary Ales
79 Stone 1st through 5th Anniversary IPAs
80 Stone 6th Anniversary Porter
80 Stone 7th Anniversary Ale
81 Stone 8th Anniversary Ale
81 Stone 9th Anniversary Ale
82 Stone 10th Anniversary IPA
82 Stone 11th Anniversary Ale
83 Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
83 Stone 13th Anniversary Ale
84 Stone 14th Anniversary Emperial IPA
85 Stone 15th Anniversary Ale
85 Stone Vertical Epic Ales
86 Stone 02.02.02 Vertical Epic Ale
87 Stone 03.03.03 Vertical Epic Ale
87 Stone 04.04.04 Vertical Epic Ale
87 Stone 05.05.05 Vertical Epic Ale
87 Stone 06.06.06 Vertical Epic Ale
88 Stone 07.07.07 Vertical Epic Ale
88 Stone 08.08.08 Vertical Epic Ale
88 Stone 09.09.09 Vertical Epic Ale
89 Stone 10.10.10 Vertical Epic Ale
89 Stone 11.11.11 Vertical Epic Ale andStone 12.12.12 Vertical Epic Ale
90 Special Releases and Retired Beers
90 Stone Session Ale
90 Heat Seeking Wheat
90 Lee’s Mild
91 Stone Sawyer’s Triple
92 StoneWall Ale
92 Stone California Double IPA
93 Lukcy Basartd Ale
94 Collaboration Beers
94 Symposium Ale
95 AleSmith / Mikkeller / Stone Belgian Style Triple Ale
95 Jolly Pumpkin / Nøgne-Ø / Stone Special Holiday Ale
96 BrewDog / Cambridge / Stone Juxtaposition Black Pilsner
97 Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter
98 21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale
98 Dogfish Head / Victory / Stone Saison du BUFF
99 Ballast Point / Kelsey McNair / Stone San Diego County Session Ale
99 Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale
100 April Fool’s Day “Releases”
100 Extreme LemonyLime
100 Monolith
101 Stone Justification Ale
102 Bastard Oxide
103 BrewDog / Stone Luciferin Golden Imperial Stout
103 BastardSHOTZ
PART 3
107 “Dr.” Bill Presents: Beer How-Tos
107 “Dr.” Bill’s Guide to Serving Craft Beer
111 “Dr.” Bill’s Guide to Cellaring Beer
114 “Dr.” Bill’s Guide to Food and Beer Pairing
118 Recipes from the Stone Brewing World Bistro & Gardens
120 Brewer’s Barley Cracker Bread
122 Fresh Columbus Hop Vinaigrette
123 OAKED Arrogant Bastard Ale Steak Sauce
124 OAKED Arrogant Bastard Ale Beef Jerky
125 Arrogant Bastard Ale Wild Mushrooms
129 Arrogant Bastard Ale Onion Rings
130 Toasted Barley and Quinoa Tabouleh
133 Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts
134 Stone IPA Garlicky Mashed Potatoes
135 Spud Buds
136 Garlic, Cheddar, and Stone Ruination IPA Soup
139 Stone BLT
140 Tempeh Fuego Burger
143 Pancetta and Clams
144 Spicy Almond-Crusted Tilapia with Honey Butter Sauce
147 Tempeh Shepherd’s Pie
148 BBQ Duck Tacos
151 Stone Imperial Russian Stout Beeramisu
153 Blue Cheese–Jalapeño Cheesecake
155 Homebrew Recipes: Casting Your First Stone
155 Clone Stone
157 Basic Equipment You’ll Need
158 Brew Day
162 Stone Pale Ale
164 Stone Smoked Porter
166 Stone Levitation Ale
168 Stone 4th Anniversary IPA
170 Stone 6th Anniversary Porter
172 Stone 7th Anniversary Ale
174 Stone 8th Anniversary Ale
176 Stone 9th Anniversary Ale
178 Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
180 Stone 13th Anniversary Ale
182 Lee’s Mild
184 Heat Seeking Wheat
186 Stone Old Guardian Barley Wine
188 Jolly Pumpkin / Nøgne-Ø / Stone Special Holiday Ale
190 BrewDog / Cambridge / Stone Juxtaposition Black Pilsner
192 21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale
194 Dogfish Head / Victory / Stone Saison Du BUFF
196 Ballast Point / Kelsey McNair / Stone San Diego County Session Ale
199 Index
21 Books You’ve Been Meaning to Read
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