Hello, Jell-O!

Table Of Contents

Acknowledgments  vi
Introduction  1
 
 
Chapter 1
Tips, Tricks, Tools, and Techniques  7  

Chapter 2
Suspended Fruit and More!  17
Pomegranate Berry Salad — Cheery Cherry Salad — Million Dollar Gelatin — Carrot Cake — Nut ’n’ Honey — Orange Spice
 
Chapter 3
Creamy and Dreamy  29
Green Milk Tea — Lemon Poppy Seed — Key Lime Pie — Creamsicle — Chocolate Raspberry Mousse Cups — Apricot Cream — Crème Brûlée — Chai Tea Panna Cotta — Grasshopper Pie
 
Chapter 4
Boozy Molds  45
Mimosa — White Sangria — Sparkling Champagne and Strawberries — Mojito — Piña Colada — Pear and Lychee Martini — Raspberry Cosmo — Coffee Kahlúa — Mudslide
 
Chapter 5
Fruit-and-Cream Layered Molds  59
Peaches and Cream — Blueberry Yogurt — Cherry Cream — Orange Chocolate — Minty Watermelon Ice Cream — Classic Rainbow Mold — Banana Cream Pie
 
Chapter 6
Seasonal Holiday Molds  77
Berry Fourth of July — Brains!!! — Pumpkin Pie — Eggnog Rum — Hot Chile Chocolate —
Gingerbread Men — Spiced Wassail
 
Chapter 7
Americana and Other Favorites  87
Petite Watermelons — Tiramisu — Samoa — Root Beer Float Squares — New York Cheesecake — Chocolate Peanut Butter Cups — Peanut Butter and Jelly — Strawberry Nutella — Marshmallow Butterscotch
 
Chapter 8
Vegan Delights  105
Coconut Raspberry Agar — Watermelon Basil Agar — Rhubarb Rosemary Agar — Maple Soy Agar — Vanilla Clementine Panna Cotta
 
 
About the Author  116
Measurement Conversion Charts  117
Index  118