Skip to Main Content (Press Enter) Toggle side nav
Sugar Rush by Johnny Iuzzini and Wes Martin

Look Inside

Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

Master Tips, Techniques, and Recipes for Sweet Baking

By Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan

By Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan

By Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan

By Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan

Best Seller
Hardcover $40.00

Sep 30, 2014 | ISBN 9780770433697

Ebook $8.99

Sep 30, 2014 | ISBN 9780770433703

All Formats
+
    Sugar Rush by Johnny Iuzzini and Wes Martin
    Hardcover $40.00
    Sep 30, 2014 | ISBN 9780770433697

    Also available from:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $40.00

      Sep 30, 2014 | ISBN 9780770433697

      Also available from:

    Ebook
    +

    • Ebook

      Sep 30, 2014 | ISBN 9780770433703

      Available from:

    Buy the Ebook:

    About Sugar Rush

    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
     
    Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

    The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

    About Sugar Rush

    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
     
    Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

    The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

    Also by Johnny Iuzzini

    Dessert FourPlay
    See all books by Johnny Iuzzini

    Also by Johnny Iuzzini

    Dessert FourPlay
    See all books by Johnny Iuzzini

    About Johnny Iuzzini

    JOHNNY IUZZINI, executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding… More about Johnny Iuzzini

    About Johnny Iuzzini

    JOHNNY IUZZINI, executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding… More about Johnny Iuzzini

    Product Details

    Category: Baking & Desserts

    Hardcover | $40.00
    Published by Clarkson Potter
    Sep 30, 2014 | 352 Pages | 8-1/2 x 10 | ISBN 9780770433697

    Category: Baking & Desserts

    Ebook | $8.99
    Published by Clarkson Potter
    Sep 30, 2014 | 352 Pages | ISBN 9780770433703

    Inspired by Your Browsing History

    Buy other books like Sugar Rush

    ‹ ›
    Smorgasbord
    Smorgasbord
    Johanna Kindvall
    Mississippi Vegan
    Mississippi Vegan
    Timothy Pakron
    Mrs. Rowe's Little Book of Southern Pies
    Mrs. Rowe’s Little Book of Southern Pies
    Mrs Rowe’s Family Restaurant and Mollie Cox Bryan
    Essential Ottolenghi [Two-Book Bundle]
    Essential Ottolenghi [Two-Book Bundle]
    Yotam Ottolenghi
    Vinegar Revival Cookbook
    Vinegar Revival Cookbook
    Harry Rosenblum
    BabyCakes
    BabyCakes
    Erin McKenna
    The Plantpower Way: Italia
    The Plantpower Way: Italia
    Rich Roll and Julie Piatt
    Family
    Family
    Hetty McKinnon
    The Sweet Spot
    The Sweet Spot
    Bill Yosses and Peter Kaminsky
    The Gluten-Free Almond Flour Cookbook
    The Gluten-Free Almond Flour Cookbook
    Elana Amsterdam
    Martha Stewart's New Pies and Tarts
    Martha Stewart’s New Pies and Tarts
    Martha Stewart Living Magazine
    The Big Book of Sides
    The Big Book of Sides
    Rick Rodgers
    House of Vinegar
    House of Vinegar
    Jonathon Sawyer
    Dappled
    Dappled
    Nicole Rucker
    Lucky Peach All About Eggs
    Lucky Peach All About Eggs
    the editors of Lucky Peach and Rachel Khong
    Bake with Anna Olson
    Bake with Anna Olson
    Anna Olson
    Vegan Ice Cream
    Vegan Ice Cream
    Jeff Rogers
    Baking Gold
    Baking Gold
    Jami Curl
    Feast by Firelight
    Feast by Firelight
    Emma Frisch
    Salt, Fat, Acid, Heat: A Collection of 20 Prints
    Salt, Fat, Acid, Heat: A Collection of 20 Prints
    Samin Nosrat
    Vegan Holiday Cooking from Candle Cafe
    Vegan Holiday Cooking from Candle Cafe
    Joy Pierson, Jorge Pineda and Angel Ramos
    Lasagna
    Lasagna
    Anna Hezel and The Editors Of Taste
    Martha Stewart's Cupcakes
    Martha Stewart’s Cupcakes
    Martha Stewart Living Magazine
    North
    North
    Gunnar Karl Gíslason and Jody Eddy
    The Complete Vegan Cookbook
    The Complete Vegan Cookbook
    Natural Gourmet
    The Great Grilled Cheese Book
    The Great Grilled Cheese Book
    Eric Greenspan
    Sweet Laurel
    Sweet Laurel
    Laurel Gallucci and Claire Thomas
    Vibrant Food
    Vibrant Food
    Kimberley Hasselbrink
    Oven to Table
    Oven to Table
    Jan Scott
    The Baker's Appendix
    The Baker’s Appendix
    Jessica Reed
    The Blue Bottle Craft of Coffee
    The Blue Bottle Craft of Coffee
    Caitlin Freeman, James Freeman and Tara Duggan
    Infuse
    Infuse
    Josh Williams and Eric Prum

    Praise

    “It’s always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes this book indispensable to anybody who loves to bake is the way he explains basic baking principles and shares his vast knowledge. Every kitchen should have this book, including mine.”
    –Duff Goldman
     
    “I was first introduced to Johnny Iuzzini’s artistry at Jean-Georges. He’s like a modern-day Willy Wonka, creating desserts with a whimsical nature—and because I am a passionate lover of all things sweet, I became a huge fan. This book is a great way for people to take his playful spin on desserts and re-create them in their own home.”
    –Giada De Laurentiis

    Table Of Contents

    CONTENTS

    Introduction by Dorie Greenspan
    Getting Started

    1. Custards and Creamy Desserts
    2. Eggs and Meringue
    3. Caramel
    4. Cakes, Cupcakes, Brownies,
    and Muffins
    5. Cookies, Tea Cakes, and Biscuits
    6. Tarts, Cobblers, and Crisps
    7. Yeast Doughs
    8. Glazes, Frostings, Fillings,
    and Sauces
    9. Building a Balanced Dessert

    Acknowledgments
    Index

    Be the first to know!
    Great book picks are waiting
    Great book picks are waiting
    By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook
    The eBooks you want at the lowest prices

    LitFlash

    The eBooks you want at the lowest prices
    Read it first. Pass it on!

    Read it Forward

    Read it first. Pass it on!