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Fire and Smoke by Chris Lilly
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Fire and Smoke

A Pitmaster's Secrets: A Cookbook

A Pitmaster's Secrets: A Cookbook

By Chris Lilly

By Chris Lilly

By Chris Lilly

By Chris Lilly

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Paperback $24.99

Apr 22, 2014 | ISBN 9780770434380

Ebook $4.99

Apr 22, 2014 | ISBN 9780770434403

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    Fire and Smoke by Chris Lilly
    Paperback $24.99
    Apr 22, 2014 | ISBN 9780770434380

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    Paperback
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    • Paperback $24.99

      Apr 22, 2014 | ISBN 9780770434380

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Apr 22, 2014 | ISBN 9780770434403

      Buy from Other Retailers:

    Buy the Ebook:

    About Fire and Smoke

    Grill like a pro with 100 expert recipes–and tips–in this cookbook from Big Bob Gilson Bar-B-Q’s executive chef, Chris Lilly.
     
    World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

    About Fire and Smoke

    Grill like a pro with 100 expert recipes–and tips–in this cookbook from Big Bob Gilson Bar-B-Q’s executive chef, Chris Lilly.
     
    World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

    Also by Chris Lilly

    Big Bob Gibson's BBQ Book
    See all books by Chris Lilly

    Also by Chris Lilly

    Big Bob Gibson's BBQ Book
    See all books by Chris Lilly

    About Chris Lilly

    Chris Lilly is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more than ten World BBQ titles in pork, chicken, ribs, and beef, and four World Grand Championships at “Memphis… More about Chris Lilly

    About Chris Lilly

    Chris Lilly is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more than ten World BBQ titles in pork, chicken, ribs, and beef, and four World Grand Championships at “Memphis… More about Chris Lilly

    Product Details

    Category: Cooking Methods

    Paperback | $24.99
    Published by Clarkson Potter
    Apr 22, 2014 | 256 Pages | 7-7/16 x 9-1/2 | ISBN 9780770434380

    Category: Cooking Methods

    Ebook | $4.99
    Published by Clarkson Potter
    Apr 22, 2014 | 256 Pages | 7 x 9 | ISBN 9780770434403
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