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Apr 22, 2014 | ISBN 9780770434380 Buy
Apr 22, 2014 | ISBN 9780770434403 Buy
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Apr 22, 2014 | ISBN 9780770434380
Apr 22, 2014 | ISBN 9780770434403
Grill like a pro with 100 expert recipes–and tips–in this cookbook from Big Bob Gilson Bar-B-Q’s executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
Chris Lilly is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more than ten World BBQ titles in pork, chicken, ribs, and beef, and four World Grand Championships at “Memphis… More about Chris Lilly
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