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The New Nordic Cuisine of Iceland [A Cookbook]
The New Nordic Cuisine of Iceland [A Cookbook]
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
Best Seller
Category: Cooking Methods | Travel: Europe
Category: Cooking Methods | Travel: Europe
Hardcover
$45.00
Sep 09, 2014 | ISBN 9781607744986
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Hardcover $45.00
Sep 09, 2014 | ISBN 9781607744986
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Table Of Contents
foreword by rené redzepi
in gratitude
introduction
a note on the recipes
The Bacalao Producer
The Arctic Char Smoker
The Rugbraud Baker
The Fisherman
The Seabird Egg Collector
The Barley Farmer
The Dairy Farmer
The Birch and Mushroom Forager
The Sheep Farmer
The Hardfiskur Producer
The Salt Maker
The Goat Farmer
The Blue Mussel and Dulse Harvester
ingredients for an icelandic pantry
index
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