Add to Bookshelf
North
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
By Gunnar Karl Gíslason and Jody Eddy
Foreword by Rene Redzepi
Best Seller
Category: Cooking Methods | Travel: Europe | International Cuisine
Category: Cooking Methods | Travel: Europe | International Cuisine
Hardcover
$45.00
Sep 09, 2014 | ISBN 9781607744986
-
Hardcover $45.00
Sep 09, 2014 | ISBN 9781607744986
YOU MAY ALSO LIKE
Relæ
Hardcover
$50.00
A New Napa Cuisine
Hardcover
$60.00
Pintxos
Hardcover
$26.99
Rustic Italian Food
Hardcover
$35.00
Cook Like a Local
Hardcover
$35.00
Malibu Farm Cookbook
Hardcover
$40.00
The Cottage Kitchen
Hardcover
$35.00
The Food of Northern Thailand
Hardcover
$40.00
MUNCHIES
Hardcover
$30.00
Table Of Contents
foreword by rené redzepi
in gratitude
introduction
a note on the recipes
The Bacalao Producer
The Arctic Char Smoker
The Rugbraud Baker
The Fisherman
The Seabird Egg Collector
The Barley Farmer
The Dairy Farmer
The Birch and Mushroom Forager
The Sheep Farmer
The Hardfiskur Producer
The Salt Maker
The Goat Farmer
The Blue Mussel and Dulse Harvester
ingredients for an icelandic pantry
index
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
21 Books You’ve Been Meaning to Read
Be the first to know!
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
Thanks!
Something awesome is on its way.
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In