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Salsas and Moles by Deborah Schneider
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Salsas and Moles

By Deborah Schneider

By Deborah Schneider

By Deborah Schneider

By Deborah Schneider

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Hardcover $16.99

Apr 14, 2015 | ISBN 9781607746850

Ebook $15.99

Apr 14, 2015 | ISBN 9781607746867

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    Salsas and Moles by Deborah Schneider
    Hardcover $16.99
    Apr 14, 2015 | ISBN 9781607746850

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    • Hardcover $16.99

      Apr 14, 2015 | ISBN 9781607746850

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    • Ebook

      Apr 14, 2015 | ISBN 9781607746867

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    About Salsas and Moles

    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

    America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

    With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. 

    About Salsas and Moles

    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

    America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

    With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. 

    Read An Excerpt

    Read An Excerpt

    Also by Deborah Schneider

    The Essential Mexican Instant Pot Cookbook
    The Mexican Slow Cooker
    See all books by Deborah Schneider

    Also by Deborah Schneider

    The Essential Mexican Instant Pot Cookbook
    The Mexican Slow Cooker
    See all books by Deborah Schneider

    About Deborah Schneider

    Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” by Bon Appétit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; ¡Baja! Cooking on… More about Deborah Schneider

    About Deborah Schneider

    Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” by Bon Appétit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; ¡Baja! Cooking on… More about Deborah Schneider

    Product Details

    Category: Cooking Methods

    Hardcover | $16.99
    Published by Ten Speed Press
    Apr 14, 2015 | 160 Pages | 6-1/2 x 8 | ISBN 9781607746850

    Category: Cooking Methods

    Ebook | $15.99
    Published by Ten Speed Press
    Apr 14, 2015 | 160 Pages | ISBN 9781607746867
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    Table Of Contents

    Acknowledgments  
    Introduction  
    The Essential Guide to Chiles  
    Working with Chiles  
    Ingredients  
    Essential Techniques  
    How to Use This Book  
    classic table Salsas  
    Hot Salsas  
    MOLE and ENCHILADA   
    SAUCES
    salsas for tacos  
    Chunky Salsas and  
    botanas
    Resources  
    Index  

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