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Apr 14, 2015 | ISBN 9781607746850 Buy
Apr 14, 2015 | ISBN 9781607746867 Buy
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Apr 14, 2015 | ISBN 9781607746850
Apr 14, 2015 | ISBN 9781607746867
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed “the reigning queen of San Diego chefs” by Bon Appétit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; ¡Baja! Cooking on… More about Deborah Schneider
Acknowledgments Introduction The Essential Guide to Chiles Working with Chiles Ingredients Essential Techniques How to Use This Book classic table Salsas Hot Salsas MOLE and ENCHILADA SAUCES salsas for tacos Chunky Salsas and botanas Resources Index
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