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Fast Food Maniac by Jon Hein
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Fast Food Maniac

From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

By Jon Hein

By Jon Hein

By Jon Hein

By Jon Hein

Best Seller
Paperback $17.00

Feb 02, 2016 | ISBN 9780553418033

Ebook $11.99

Feb 02, 2016 | ISBN 9780553418040

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    Fast Food Maniac by Jon Hein
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    Feb 02, 2016 | ISBN 9780553418033

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      Feb 02, 2016 | ISBN 9780553418033

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    About Fast Food Maniac

    The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. 
     
    Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin’ Donuts headquarters and Nathan’s original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America’s best-loved guilty pleasures.

    About Fast Food Maniac

    The beloved personality from The Howard Stern Show celebrates American fast food, exploring the history and secret menu items of both national and regional chains, ranking everything from burgers and fries to ice and mascots, and offering his own expert tips on where to go and what to order. 
     
    Jon Hein is the ultimate fast food maniac, and in this book he draws on his extensive knowledge of, and love for, both nationwide chains and regional gems, from McDonald’s and KFC to In-N-Out Burger and Carvel. He digs into their origin stories; reveals secret menu items; includes best lists for everything from fried chicken and shakes to connoisseur concerns such as straws and biscuits; takes a nostalgic look back at the best giveaways, slogans, and uniforms; and even provides a battle-tested drive-thru strategy. With behind-the-counter looks at places like the Dunkin’ Donuts headquarters and Nathan’s original hot dog stand, Fast Food Maniac is the definitive, cross-country guide to some of America’s best-loved guilty pleasures.

    Read An Excerpt

    Read An Excerpt

    About Jon Hein

    JON HEIN is a regular on The Howard Stern Show, as well as a co-host of The Wrap-Up Show. An avid consumer of pop culture and fast food, he is the author of Jump the Shark and was the host ofFast Food Mania on Discovery… More about Jon Hein

    About Jon Hein

    JON HEIN is a regular on The Howard Stern Show, as well as a co-host of The Wrap-Up Show. An avid consumer of pop culture and fast food, he is the author of Jump the Shark and was the host ofFast Food Mania on Discovery… More about Jon Hein

    Product Details

    Category: Food Memoir & Travel | American Regional Cuisine

    Paperback | $17.00
    Published by Crown
    Feb 02, 2016 | 288 Pages | 6-1/8 x 8-1/2 | ISBN 9780553418033

    Category: Food Memoir & Travel | American Regional Cuisine

    Ebook | $11.99
    Published by Crown
    Feb 02, 2016 | 288 Pages | 6-1/8 x 8-1/2 | ISBN 9780553418040

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    Praise

    “Jon and I have been on-air partners for ten years. We have traveled the country together and I promise you…this man KNOWS fast food.” 

    — Gary Dell’Abate, New York Times bestselling author of They Call Me Baba Booey 

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