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Apr 14, 2015 | ISBN 9781607747857 Buy
Apr 14, 2015 | ISBN 9781607747864 Buy
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Apr 14, 2015 | ISBN 9781607747857
Apr 14, 2015 | ISBN 9781607747864
A thoroughly practical guide to making wine, beer, cider, and infusions at home.In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section starts with an introduction to essential techniques and methods, before sharing more than 75 recipes for delicious beverages like sparkling elderflower wine, mead, cherry plum wine, lager, blackberry whiskey, and mulled cider—with a hangover cure thrown in for good measure. With an introduction from Hugh Fearnley-Whittingstall, full-color photographs throughout, and an authoritative, witty author leading the way, The River Cottage Booze Handbook is the ultimate modern homebrewer’s book.
John Wright is a Senior Vice President for the Trends Division, Canadian Public Affairs, of Ipsos-Reid. He has been the lead media spokesperson for the company for the last fourteen years on politics, policy, and consumer trends, and hosts a… More about John Wright
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