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Oct 11, 2016
| ISBN 9781607749189
Oct 11, 2016
| ISBN 9781607749196
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Oct 11, 2016 | ISBN 9781607749189
Oct 11, 2016 | ISBN 9781607749196
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge’s Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za’atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
1 INTRODUCTION 7 BREAKFAST 49 MEZE 91 FLATBREADS 117 SAVORY PIES 143 COOKIES AND CONFECTIONS 167 SPECIALTY PASTRIES, CAKES, AND DESSERTS 199 BEVERAGES 209 PANTRY 231 ESSENTIAL INGREDIENTS
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