Jan 07, 2014 | ISBN 9780425262382
Praise for the New York Times Bestselling White House Chef Mysteries
“[A] unique setting, strong characters, sharp conflict, and snappy plotting…Hyzy’s research into the backstage kitchen secrets of the White House gives this series a special savor that will make you hungry for more.”—Susan Wittig Albert, national bestselling author of The Darling Dahlias and the Texas Star
“[A] clever plot and fascinating behind-the-scenes glimpses of life in the White House.”—Richmond Times-Dispatch
“[A] compulsively readable whodunit.”—Publishers Weekly
