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Foreign Éclairs by Julie Hyzy

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Foreign Éclairs

By Julie Hyzy

By Julie Hyzy

By Julie Hyzy

By Julie Hyzy

Best Seller

Part of A White House Chef Mystery

Part of A White House Chef Mystery

Category: Cozy Mysteries

Category: Cozy Mysteries

Mass Market Paperback $7.99

Jan 05, 2016 | ISBN 9780425262405 *This format is not eligible to earn points towards the Reader Rewards program

Ebook $7.99

Jan 05, 2016 | ISBN 9781101592717

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    Foreign Éclairs by Julie Hyzy
    Mass Market Paperback $7.99
    Jan 05, 2016
    *This format is not eligible to earn points towards the Reader Rewards program

    Also available from:

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    Paperback
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    • Mass Market Paperback $7.99

      Jan 05, 2016 | ISBN 9780425262405

      Also available from:

      *This format is not eligible to earn points towards the Reader Rewards program

    Ebook
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    • Ebook

      Jan 05, 2016 | ISBN 9781101592717

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    About Foreign Éclairs

    White House executive chef Ollie Paras has served plenty of meals to foreign dignitaries from around the world. But someone is ready to serve her an ice-cold dish of revenge…
     
    Things are about to really heat up for Ollie. News of a bombing and attempted breakout at a federal prison reveals that the brother of a terrorist she helped defeat is back with a vengeance. And after she gets mugged on her way home from work, the Secret Service won’t leave her side, fearing she is now a target.
     
    When a White House staff member is murdered, officials rush to action over a possible security breach. It may be time for Ollie to trade in her apron for a bullet-proof vest as she becomes part of a bold strategy to make sure this terrorist gets his just desserts…

    About Foreign Éclairs

    White House executive chef Ollie Paras has served plenty of meals to foreign dignitaries from around the world. But someone is ready to serve her an ice-cold dish of revenge. . .
     
    Things are about to really heat up for Ollie. News of a bombing and attempted breakout at a federal prison reveals that the brother of a terrorist she helped defeat is back with a vengeance. And after she gets mugged on her way home from work, the Secret Service won’t leave her side, fearing that she is now a target.
     
    When a White House staff member is murdered, officials rush into action over a possible security breach. It may be time for Ollie to trade in her apron for a bullet-proof vest as she becomes part of a bold strategy to make sure this terrorist gets his just desserts. . .

    Also by Julie Hyzy

    Grace to the Finish
    Grace Sees Red
    Grace Cries Uncle
    The Cozy Cookbook
    Grace Against the Clock
    See all books by Julie Hyzy

    Also by Julie Hyzy

    Grace to the Finish
    Grace Sees Red
    Grace Cries Uncle
    The Cozy Cookbook
    Grace Against the Clock
    See all books by Julie Hyzy

    About Julie Hyzy

    New York Times bestselling author Julie Hyzy writes both the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime and has won the Anthony Award and the Barry Award for her work. A native Chicagoan, she thoroughly enjoys researching… More about Julie Hyzy

    About Julie Hyzy

    New York Times bestselling author Julie Hyzy writes both the White House Chef Mysteries and the Manor House Mysteries for Berkley Prime Crime and has won the Anthony Award and the Barry Award for her work. A native Chicagoan, she thoroughly enjoys researching… More about Julie Hyzy

    Product Details

    Category: Cozy Mysteries

    Mass Market Paperback | $7.99
    Published by Berkley
    Jan 05, 2016 | 304 Pages | 4-3/16 x 6-3/4 | ISBN 9780425262405

    Category: Cozy Mysteries

    Ebook | $7.99
    Published by Berkley
    Jan 05, 2016 | 304 Pages | ISBN 9781101592717

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    Praise

    PRAISE FOR THE NEW YORK TIMES BESTSELLING WHITE HOUSE CHEF MYSTERIES
     
    “Pulse-pounding action, an appealing heroine…a stellar adventure.”—Carolyn Hart, New York Times bestselling author
     
    “Full of juicy behind-the-Oval Office details, flavorful characters, and a satisfying side dish of red herrings.”—Publishers Weekly

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