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Nov 02, 2010
| ISBN 9781101464656
Nov 02, 2010 | ISBN 9781101464656
The Complete Idiot’s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in your favorite recipes. Featuring more than 200 mouth-watering recipes for every meal of the day—including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts—as well as resources for finding gluten-free off-the-shelf foods, this cookbook is a must-have for anyone on a gluten-free diet and those who need to avoid a host of chronic illnesses due to gluten intolerance.
Jean Duane is a chef, cookbook author, and the founder of Alternative Cook, which produces DVDs and videos on how to cook without gluten and dairy products. She is the author of The Complete Idiot’s Guide to Gluten-Free Cooking and Bake Deliciously! Gluten &… More about Jean Duane
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