Authors & Events
May 28, 2002
| ISBN 9780553578317
Nov 04, 2009
| ISBN 9780307429438
Apr 03, 2001
| 326 Minutes
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May 28, 2002 | ISBN 9780553578317
Nov 04, 2009 | ISBN 9780307429438
Apr 03, 2001 | ISBN 9780553754919
Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery.For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare–especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right–which is why, she figures later, everything went terribly wrong. It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare’s Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. Could one of her husband Tom’s police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions–before the only dish that’s left on her menu is murder.
Murder is on the menu—British style—as caterer Goldy Schulz tackles scones and ghosts and a psycho or two, in preparing an Elizabethan banquet for an eccentric millionaire in his castle in the Colorado mountains. And this time, it’s no tempest in a teapot for Goldy—this cooking assignment is a killer!
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic… More about Diane Mott Davidson
“The suspense factor rises higher than a champagne soufflé.”–People“A rich feast.”–Publishers Weekly“[A] thrilling treat…[a] delicious whodunit.”–Bon Appétit “Today’s foremost practitioner of the culinary whodunit.”–Entertainment Weekly
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