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Real Food, Real Good by Michael Smith

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Real Food, Real Good

Eat Well With Over 100 of My Simple, Wholesome Recipes

Eat Well With Over 100 of My Simple, Wholesome Recipes

By Michael Smith

By Michael Smith

By Michael Smith

By Michael Smith

Best Seller
Paperback $26.00

Sep 06, 2016 | ISBN 9780143192190

Ebook $19.99

Sep 06, 2016 | ISBN 9780735232709

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    Real Food, Real Good by Michael Smith
    Paperback $26.00
    Sep 06, 2016 | ISBN 9780143192190

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    • Paperback $26.00

      Sep 06, 2016 | ISBN 9780143192190

      Also available from:

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      Sep 06, 2016 | ISBN 9780735232709

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    About Real Food, Real Good

    Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!

    Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle.

    Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!

    About Real Food, Real Good

    Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!

    Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle.

    Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!

    Also by Michael Smith

    Make Ahead Meals
    Family Meals
    Back To Basics
    Fast Flavours
    Chef Michael Smith's Kitchen
    See all books by Michael Smith

    Also by Michael Smith

    Make Ahead Meals
    Family Meals
    Back To Basics
    Fast Flavours
    Chef Michael Smith's Kitchen
    See all books by Michael Smith

    About Michael Smith

    CHEF MICHAEL SMITH is the bestselling and award-winning author of nine cookbooks, including Make Ahead Meals, Family Meals, Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen,Chef… More about Michael Smith

    About Michael Smith

    CHEF MICHAEL SMITH is the bestselling and award-winning author of nine cookbooks, including Make Ahead Meals, Family Meals, Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael’s Kitchen,Chef… More about Michael Smith

    Product Details

    Category: Cooking | Diet & Nutrition

    Paperback | $26.00
    Published by Penguin Canada
    Sep 06, 2016 | 280 Pages | 8-1/2 x 11 | ISBN 9780143192190

    Category: Cooking | Diet & Nutrition

    Ebook | $19.99
    Published by Penguin Canada
    Sep 06, 2016 | 288 Pages | ISBN 9780735232709

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    Praise

    On Toronto Star’s list of Canada’s Bestselling Books of 2016 (Cooking)


    “Chef Michael’s warm voice draws the reader in and encourages them to get in the kitchen, play with flavours and have fun. Recipes are simple, but crammed with flair.” —Aimee Wimbush-Bourque, author of Brown Eggs and Jam Jars and creator of the Saveur award-winning blog Simple Bites

    Awards

    Taste Canada Awards – General Cookbooks SHORTLIST 2017

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