Skip to Main Content (Press Enter) Toggle side nav
The Escoffier Cookbook by Auguste Escoffier
Add The Escoffier Cookbook to bookshelf
Add to Bookshelf

Look Inside

The Escoffier Cookbook

and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

By Auguste Escoffier

By Auguste Escoffier

Best Seller

Part of International Cookbook Series

Category: Cooking Methods

Hardcover $35.00

Nov 13, 1941 | ISBN 9780517506622

The Escoffier Cookbook by Auguste Escoffier
Hardcover $35.00
Nov 13, 1941 | ISBN 9780517506622

Buy from Other Retailers:

Hardcover
–

  • Hardcover $35.00

    Nov 13, 1941 | ISBN 9780517506622

    Buy from Other Retailers:

Buy the Hardcover:

About The Escoffier Cookbook

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

About Auguste Escoffier

Auguste Escoffier (1946–1935) was a French chef considered to be the father of haute cuisine. Much of his culinary technique was a simplified and modernized version of Marie-Antoine Carême’s elaborate style. Escoffier’s 1903 text Le Guide Culinaire is still used as both… More about Auguste Escoffier

Product Details

Category: Cooking Methods

Hardcover | $35.00
Published by Clarkson Potter
Nov 13, 1941 | 944 Pages | 6 x 9 | ISBN 9780517506622
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Get the latest updates from Auguste Escoffier
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top

Visit other sites in the Penguin Random House Network

Raise kids who love to read

Brightly

Raise kids who love to read
Today's Top Books

Today's Top Books

Want to know what people are actually reading right now?
An online magazine for today’s home cook

TASTE

An online magazine for today’s home cook