Modern Cider
By Emma Christensen
By Emma Christensen
By Emma Christensen
By Emma Christensen
Category: Cocktail, Beer, Wine & Beverage | Cooking Methods
Category: Cocktail, Beer, Wine & Beverage | Cooking Methods
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$23.00
Aug 22, 2017 | ISBN 9781607749684
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Aug 22, 2017 | ISBN 9781607749691
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Praise
“Beyond Modern Cider’s clear instruction is a beautiful array of recipes, both traditional and ingeniously new, that showcase just versatile home brews can be.”
—JENNY MCGRUTHER, AUTHOR OF NOURISHED KITCHEN
“I never knew how much I wanted to make cider until I read this book. Now that I know how easy it is, it’s become an obsession.”
—AKI KAMOZAWA, AUTHOR OF IDEAS IN FOOD
“ Whether you’re completely new to cider or you’re an absolute fanatic looking to up your cider-making game, Emma Christensen’s written a recipe that’ll get you excited for your next (or first) batch. From choosing the perfect blend of apples to re-creating traditional styles to spicing your cider into something truly funky, Modern Cider lets cider be as simple as you like and as creative as you can imagine.”
—STEPHEN VALAND, CO-OWNER AND FOUNDER OF BROOKLYN BREW SHOP
“Emma Christensen has assembled a trove of wisdom about the
art of cider making. She not only covers the techniques of making cider but also connects them to the flavors aspiring cider makers will want to reproduce. And true to its name, Modern Cider delves into the myriad innovations that have sparked the American cider revival; this is the most extensive, fact-filled, and user-friendly guide to cider making out there.”
—JEFF ALWORTH, AUTHOR OF CIDER MADE SIMPLE
“I wish there had been a resource as informative as Modern Cider when I first started making cider at home. This is a great tool for cider and DIY enthusiasts looking to hone their craft, and it raises awareness about the cider world overall—especially the importance of using high-quality apples with intention.”
—RYAN BURK, HEAD CIDER MAKER at ANGRY ORCHARD
“This is a bumper crop of unique and approachable recipes for budding home cider makers. Since it can be difficult to source distinctive apples, the tips on using Brettanomyces yeast and Lactobacillus culture are especially helpful for adding character and complexity.”
—ERIC WEST, DIRECTOR OF THE GREAT LAKES INTERNATIONAL CIDER AND PERRY COMPETITION
Table Of Contents
contents
introduction // 1
turning apples into juice // 7
setting up your cider house // 23
turning juice into cider // 37
beginner ciders // 63
Basic Apple Cider // 64
A Touch Sweet Cider // 66
Supermarket Cider // 67
Better Supermarket Cider // 69
Farmers’ Market Cider // 70
Old Granny Fresh-Pressed Cider // 72
Single-Variety Fresh-Pressed Cider // 73
Traditional Fresh-Pressed Cider // 75
the cider family // 77
Perry (Pear Cider) // 78
Cyser (Honey Cider) // 80
Vanilla Perry // 81
Black Currant Perry // 83
Buckwheat Cyser // 84
Perry Cyser // 85
Crisp Sparkling Cyser // 86
modern ciders // 89
Black and Blueberry Cider // 90
Pineapple-Coconut Cider // 92
Smoky BBQ Apple-Pear Cider // 93
Cherry-Pomegranate Cider // 95
Spiced Winter Cider // 96
Ruby Red Grapefruit Cider // 99
Cider de Jamaica (Hibiscus Cider) // 100
Dark and Stormy Cider // 102
ciders for beer lovers // 105
Dry-Hopped West Coast IPC: India Pale Cider // 106
Dry-Hopped English ESC: Extra-Special Cider // 108
Belgian Trappist-Style Cider // 109
Belgian Wit-Perry // 111
Berliner Cider-Weisse // 112
Bourbon Barrel–Aged Cider // 114
Apple Pilsner // 117
soft ciders // 119
Sweet Drinking Cider // 120
Sparkling Apple Juice // 122
Sparkling Cran-Apple Juice // 124
Sparkling Grape-Apple Juice // 125
Real Cider Vinegar // 127
Apple Scrap Cider Vinegar // 128
Spiced Apple Shrub // 131
Dragon’s Breath Fire Cider Vinegar // 132
apple wines // 135
Crisp Apple Table Wine // 136
Golden Delicious Apple Chardonnay // 139
Snozzberry Rosé // 140
Apple Pie Dessert Wine // 141
Pear Champagne // 143
Fig and Honey Dessert Cyser // 146
Elderflower-Pear Dessert Wine // 149
traditional ciders // 151
Traditional Farmhouse Cider // 152
Cheater’s Farmhouse Cider // 154
English-Style Cider // 155
Spanish-Style Sidra // 158
Colonial New England–Style Cider // 160
French-Style Cidre Doux (Sweet Cider) // 163
Cheater’s Cidre Doux (Sweet Cider) // 164
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