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Foraging by Mark Vorderbruggen
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Foraging

Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts

Explore Nature's Bounty and Turn Your Foraged Finds Into Flavorful Feasts

Over 30 Tasty Recipes to Turn Your Foraged Finds into Feasts

Over 30 Tasty Recipes to Turn Your Foraged Finds into Feasts

By Mark Vorderbruggen

By Mark Vorderbruggen

By Mark Vorderbruggen

By Mark Vorderbruggen

By Mark Vorderbruggen

By Mark Vorderbruggen

By Mark Vorderbruggen

By Mark Vorderbruggen

Best Seller

Part of Outdoor Adventure Guide

Part of Outdoor Adventure Guide

Part of Idiot's Guides

Part of Idiot's Guides

Paperback $21.99

May 03, 2022 | ISBN 9780744051445

Ebook $1.99

May 03, 2022 | ISBN 9780744059373

Ebook $1.99

Apr 12, 2016 | ISBN 9781465450487

Ebook $1.99

Apr 12, 2016 | ISBN 9781465450494

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    Foraging by Mark Vorderbruggen
    Paperback $21.99
    May 03, 2022 | ISBN 9780744051445

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      May 03, 2022 | ISBN 9780744051445

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    • Ebook

      May 03, 2022 | ISBN 9780744059373

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    • Ebook

      Apr 12, 2016 | ISBN 9781465450487

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    • Ebook

      Apr 12, 2016 | ISBN 9781465450494

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    About Foraging

    Examine your world to find fresh and tasty wild foods!

    Stumbling upon plump wild berries on a hike or discovering succulent fresh mushrooms on the forest floor can be a welcome surprise. Turn up these happy accidents to a whole new level with the only guide on foraging you’ll ever need!
     
    Chock full of tips on finding and identifying fruits, flowers, roots, shoots, nuts, foliage, and more, this helpful guide shows you how to safely and successfully find and enjoy wild edibles.
     
    In this Outdoor Adventure Guide, you’ll find:
     
    -Detailed descriptions of over 70 plants and wild foods you can safely pick and eat.
    -Color photos of safe-to-eat plants at various stages of development.
    -30 tasty recipes to transform your harvests into delicious dishes in the field.
    -Tips of foraging safely, spotting possible pollutants, and protecting yourself from insects and wild animals.
    -A handy calendar of when plants are available by season and region.
     
    Welcome to a new frontier of delicious and nutritious free finds!

    About Foraging

    Find edible plants anywhere in North America!

    Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods.

    – Includes common plants all across North America.
    – Covers positive plant identification.
    – Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting).
    – Each entry gives facts on the plant’s habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes.
    -More than 30 delicious recipes.
    -Includes range maps and charts that list plants by habitat and by season.

    About Foraging

    Find edible plants anywhere in North America!

    Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods.

    – Includes common plants all across North America.
    – Covers positive plant identification.
    – Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting).
    – Each entry gives facts on the plant’s habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes.
    -More than 30 delicious recipes.
    -Includes range maps and charts that list plants by habitat and by season.

    About Foraging

    Find edible plants anywhere in North America!

    Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot’s Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes over 30 tasty recipes that describe how to prepare these wild foods.

    – Includes common plants all across North America.
    – Covers positive plant identification.
    – Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting).
    – Each entry gives facts on the plant’s habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes.
    -More than 30 delicious recipes.
    -Includes range maps and charts that list plants by habitat and by season.

    About Mark Vorderbruggen

    Mark Vorderbruggen started one of the top foraging sites on the internet in 2008, but he has been a forager all his life. Both his parents’ families used foraged foods to survive during the Great Depression, and they passed their… More about Mark Vorderbruggen

    About Mark Vorderbruggen

    Mark Vorderbruggen started one of the top foraging sites on the internet in 2008, but he has been a forager all his life. Both his parents’ families used foraged foods to survive during the Great Depression, and they passed their… More about Mark Vorderbruggen

    About Mark Vorderbruggen

    Mark Vorderbruggen started one of the top foraging sites on the internet in 2008, but he has been a forager all his life. Both his parents’ families used foraged foods to survive during the Great Depression, and they passed their… More about Mark Vorderbruggen

    About Mark Vorderbruggen

    Mark Vorderbruggen started one of the top foraging sites on the internet in 2008, but he has been a forager all his life. Both his parents’ families used foraged foods to survive during the Great Depression, and they passed their… More about Mark Vorderbruggen

    Product Details

    Category: Science | Cooking Methods

    Paperback | $21.99
    Published by Alpha
    May 03, 2022 | 240 Pages | 6 x 9 | ISBN 9780744051445

    Category: Science | Cooking Methods

    Ebook | $1.99
    Published by Alpha
    May 03, 2022 | 240 Pages | ISBN 9780744059373

    Category: Science | Cooking Methods

    Ebook | $1.99
    Published by Alpha
    Apr 12, 2016 | 224 Pages | ISBN 9781465450487

    Category: Science | Cooking Methods

    Ebook | $1.99
    Published by Alpha
    Apr 12, 2016 | 224 Pages | ISBN 9781465450494
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