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Oct 31, 2017 | ISBN 9781940352718 Buy
Oct 31, 2017 | ISBN 9781940352725 Buy
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Oct 31, 2017 | ISBN 9781940352718
Oct 31, 2017 | ISBN 9781940352725
In this follow-up to 2014’s best-selling Kitchen Hacks, the expert editors at Cook’s Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb–and wrong!–answers, we’re here to protect you from those and help you become a better, more confident cook.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen
Cook’s Illustrated is a widely renowned America’s Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America’s… More about Cook’s Illustrated
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