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Kitchen Smarts

Questions and Answers to Boost Your Cooking IQ

Questions and Answers to Boost Your Cooking IQ

Illustrated by John Burgoyne
Edited by America’s Test Kitchen

Illustrated by John Burgoyne
Edited by America’s Test Kitchen

Edited by Cook’s Illustrated

Edited by Cook’s Illustrated

Best Seller
Paperback $19.99

Oct 31, 2017 | ISBN 9781940352718

Ebook $9.99

Oct 31, 2017 | ISBN 9781940352725

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    Paperback $19.99
    Oct 31, 2017 | ISBN 9781940352718

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      Oct 31, 2017 | ISBN 9781940352718

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    About Kitchen Smarts

    In this follow-up to 2014’s best-selling Kitchen Hacks, the expert editors at Cook’s Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb–and wrong!–answers, we’re here to protect you from those and help you become a better, more confident cook.

    About Kitchen Smarts

    In this follow-up to 2014’s best-selling Kitchen Hacks, the expert editors at Cook’s Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb–and wrong!–answers, we’re here to protect you from those and help you become a better, more confident cook.

    Product Details

    Category: Food Memoir & Travel | Cooking Methods

    Paperback | $19.99
    Published by America’s Test Kitchen
    Oct 31, 2017 | 320 Pages | 4-7/8 x 8-1/2 | ISBN 9781940352718

    Category: Food Memoir & Travel | Cooking Methods

    Ebook | $9.99
    Published by Cook’s Illustrated
    Oct 31, 2017 | 320 Pages | ISBN 9781940352725

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