Authors & Events
Oct 04, 2016
| ISBN 9780399583377
Oct 04, 2016
| ISBN 9780399583391
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Oct 04, 2016 | ISBN 9780399583377
Oct 04, 2016 | ISBN 9780399583391
A lush and gorgeous guide to all things food and entertaining from Jane Green, New York Times bestselling author of Jemima J, The Beach House, and Falling. Jane Green’s life has always revolved around her kitchen… … from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul. Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake. This book is Jane’s perfect recipe for making a wonderful life complete with friends, loving family, and moments filled with good food, good times, and, of course, Good Taste.
A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green has written many novels (including Jemima J, The Beach House, Falling, and The Sunshine Sisters), most of which have been New York Times bestsellers, and one cookbook, Good Taste…. More about Jane Green
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