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The Poke Cookbook by Martha Cheng
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The Poke Cookbook

The Freshest Way to Eat Fish

The Freshest Way to Eat Fish

By Martha Cheng

By Martha Cheng

By Martha Cheng

By Martha Cheng

Best Seller
Hardcover $16.99

Jan 24, 2017 | ISBN 9780451498069

Ebook $9.99

Jan 24, 2017 | ISBN 9780451498076

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    The Poke Cookbook by Martha Cheng
    Hardcover $16.99
    Jan 24, 2017 | ISBN 9780451498069

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    • Hardcover $16.99

      Jan 24, 2017 | ISBN 9780451498069

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      Jan 24, 2017 | ISBN 9780451498076

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    About The Poke Cookbook

    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

    About The Poke Cookbook

    Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

    About Martha Cheng

    Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.

    About Martha Cheng

    Food writer Martha Cheng contributes to publications such as Eater and Condé Nast Traveler. She was previously the food editor at Honolulu Magazine, and has worked in kitchens in Hawaii and Northern California. She lives in Honolulu.

    Product Details

    Category: Cooking Methods | International Cuisine

    Hardcover | $16.99
    Published by Clarkson Potter
    Jan 24, 2017 | 96 Pages | 8 x 8 | ISBN 9780451498069

    Category: Cooking Methods | International Cuisine

    Ebook | $9.99
    Published by Clarkson Potter
    Jan 24, 2017 | 96 Pages | ISBN 9780451498076

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