Get a FREE Books of the Moment  sampler!
Check Out These
21 Books You’ve Been Meaning to Read
See the List
Best Seller
Jerky by Taylor Boetticher and Toponia Miller

Jerky

Jerky by Taylor Boetticher and Toponia Miller
Hardcover
Mar 20, 2018 | 128 Pages
See All Formats (1) +
  • Hardcover $22.00

    Mar 20, 2018 | 128 Pages

  • Ebook $12.99

    Mar 20, 2018 | 128 Pages

Product Details

Praise

Praise for In The Charcuterie:

“If you love chopping, grinding, salting, stuffing, and curing–or anything deliciously handmade–then this is the book for you! Taylor and Toponia show you how to make a wide array of meaty goods, from simple gingery duck legs to a hunter-style sausage.”

–April Bloomfield, chef/owner of the Spotted Pig, the Breslin, and the John Dory Oyster Bar, and author of A Girl and Her Pig

“This book is incredibly well written. The charcuterie recipes are outstanding, and Taylor and Toponia’s clear instruction make the process less intimidating and more accessible. The other recipes are very inspired–their diverse flavors and preparations will take you on a great little culinary odyssey.”

–Traci Des Jardins, chef/owner of Jardinière and Mijita Cocina

Looking for More Great Reads?
Download our Spring Fiction Sampler Now
Back to Top