“Pound Cake made with hot melted butter and a food processor? I’ve never made an easier, more delicious pound cake! The recipe is genius, and worth the price of the book.” – Alice Medrich, Wall Street Journal
“This cookbook has been around for a few years now, but it’s still my go-to when I want to bake a cake or cupcakes. The carrot cake cupcakes are ridiculously good, I’ve made them for my colleagues in the office multiple times, and it’s always a good day when I bring them in. There are cakes for every skill level and occasion (even if that’s just a day when you want cake!) and my copy is dog-eared and splattered—the true sign of a much-used, well-loved cookbook.” —Seira Wilson, Amazon Editor
