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Sep 27, 2011 | ISBN 9781605290768 Buy
Sep 27, 2011 | ISBN 9781609613211 Buy
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Available from:
Sep 27, 2011 | ISBN 9781605290768
Sep 27, 2011 | ISBN 9781609613211
In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: “What would you eat for your last meal on earth?”A perfect gift for anyone who loves food, beautifully produced with gorgeous photography,My Last Supper: The Next Course is so much more than a coffee table book—it’s a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people whoconsider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.
In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: “What would you eat for your last meal on earth?”A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a coffee table book—it’s a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.
MELANIE DUNEA is an award-winning portrait photographer, author, speaker, and TV host. She travels the world on assignment, reporting and… More about Melanie Dunea
Marco Pierre White became the youngest chef ever to be awarded three Michelin stars and today is a star chef… More about Marco Pierre White
MELANIE DUNEA is an award-winning portrait photographer, author, speaker, and TV host. She travels the world on assignment, reporting and photographing the most influential and powerful people in the public eye. Melanie is the author and photographer of five books…. More about Melanie Dunea
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