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Lasagna by Anna Hezel and The Editors Of Taste
Sep 10, 2019 | 144 Pages
See All Formats (1) +
  • Hardcover $16.99

    Sep 10, 2019 | 144 Pages

  • Ebook $9.99

    Sep 10, 2019 | 128 Pages

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“What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too. I’ve never met a dish that made my family happier than lasagna, and now I have twenty-five ways of pleasing the people I love best.”—Ruth Reichl

“Four of the greatest things to eat are tagliatelle Bolognese, spaghetti pomodoro, ricotta stuffed pasta, and pizza. Lasagna is all of that at once. This book shows the way and some wicked cool new stuff too. Lasagna! If you don’t like it, can we trust you?”—Brooks Headley, chef and owner of Superiority Burger

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