The Side Dish Bible
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Category: Cooking Methods
Category: Cooking Methods
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$35.00
Nov 05, 2019 | ISBN 9781945256998
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Nov 05, 2019 | ISBN 9781948703000
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Praise
“The America’s Test Kitchen team elevates the humble side dish to center stage in this excellent collection of 1,001 recipes…Benefiting from the clarity that comes from experience and experiments, ATK shows off its many sides in this comprehensive volume.” –Publisher’s Weekly
“You will find over a thousand in the latest installment to the America’s Test Kitchen book series. From “potatoes every way,” to veggies, grains, salads and even bread, this cookbook has something for everyone’s taste (and skill level).” –BookTrib
“This hefty book should become a go-to reference for home cooks; it’s a winning combination of mind-boggling variety paired with trustworthiness.” — San Diego Union Tribune
“The mission of this book by America’s Test Kitchen is to aid cooks in navigating side dish possibilities, and they succeed by providing a variety of vegetables, salads, breads, and more…VERDICT Don’t know what to make for your next potluck or dinner party? This book offers a wealth of ideas and is a natural fit for public libraries with expansive cooking collections.” — Library Journal
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