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Jul 28, 2020 | ISBN 9781578268429 Buy
Jun 30, 2020 | ISBN 9781578268436 Buy
Also available from:
Available from:
Jul 28, 2020 | ISBN 9781578268429
Jun 30, 2020 | ISBN 9781578268436
Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York.Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take center stage in The Catskills Farm to Table Cookbook–because that is what eating in the Catskills is all about! Farms and restaurants emphasizing the use of local foods and produce are also highlighted, creating a guide to the farm to table movement in the region. Knowing what goes into the food on your plate is not just a trend–it’s an understanding of the processes, the time, the individuals, the community, and the lifestyle behind it all. With its down-to-earth recipes and full-color images, let The Catskills Farm to Table Cookbook be your essential guide.
“Regional ingredients are put to delicious use in this bright new farm-to-table cookbook.” —The New York Times “Using her knowledge of the region, her skills as a chef, and her experience as a photographer, Wade created this fabulous collection of delicious recipes with wonderful photographs of local farms and foods.” —Hudson Valley Parent
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