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Aug 18, 2020 | 109 Minutes Buy
Available from:
Aug 18, 2020 | ISBN 9780593346440
109 Minutes
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they’ve simplified those lessons to talk you through their process. In just a few hours of listening, you’ll learn: • how and why natural yeast makes the most delicious, healthy, and versatile bread • what to know about flour (and the farmers and millers who produce it) • how to establish and tend to your starter • how to use your starter to reliably bake a spectacular rustic loaf at home from just four ingredients: natural leaven, flour, water, and salt
James Beard award–winning chef, author, and founder of Tartine, Chad Robertson double-majored in culinary arts and baking and pastry at The Culinary Institute… More about Chad Robertson
Jennifer Latham has been with Tartine since 2011. She started as a server and worked her way through pastry and into… More about Jennifer Latham
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