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The New Cooking School Cookbook by America's Test Kitchen
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The New Cooking School Cookbook

Advanced Fundamentals

Fundamentals

Advanced Fundamentals

Fundamentals

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Category: Cooking Methods

Category: Cooking Methods

Hardcover $50.00

Nov 01, 2022 | ISBN 9781954210127

Hardcover $50.00

Nov 16, 2021 | ISBN 9781948703864

Ebook $24.99

Nov 01, 2022 | ISBN 9781954210134

Ebook $24.99

Nov 16, 2021 | ISBN 9781948703871

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    The New Cooking School Cookbook by America's Test Kitchen
    Hardcover $50.00
    Nov 01, 2022 | ISBN 9781954210127

    Buy from Other Retailers:

    See All Formats (3) +
    • $50.00

      Nov 01, 2022 | ISBN 9781954210127

      Buy from Other Retailers:

    • $50.00

      Nov 16, 2021 | ISBN 9781948703864

      Buy from Other Retailers:

    • Nov 01, 2022 | ISBN 9781954210134

      Buy from Other Retailers:

    • Nov 16, 2021 | ISBN 9781948703871

      Buy from Other Retailers:

    Buy the Ebook:

    About The New Cooking School Cookbook

    Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.

    Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.
     
    Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to:
     
    • make your own cheese
    • be your own butcher
    • fearlessly fry 
    • bake challah, baguettes, and croissants
    • put the icing on all kinds of cakes.
     

    About The New Cooking School Cookbook

    Great cooks never stop learning.
     
    Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes

    This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?
     
    More than 80 focused courses let you dive into your favorite topics, whether it’s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don’t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:
     
    • make fresh pasta from scratch without a machine
    • cut fettucine and make Fettucine Alfredo
    • make a classic marinara sauce and basil pesto
     
    Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America’s Test Kitchen.

    About The New Cooking School Cookbook

    Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.

    Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés.
     
    Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to:
     
    • make your own cheese
    • be your own butcher
    • fearlessly fry 
    • bake challah, baguettes, and croissants
    • put the icing on all kinds of cakes.
     

    About The New Cooking School Cookbook

    Great cooks never stop learning.
     
    Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes

    This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?
     
    More than 80 focused courses let you dive into your favorite topics, whether it’s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don’t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:
     
    • make fresh pasta from scratch without a machine
    • cut fettucine and make Fettucine Alfredo
    • make a classic marinara sauce and basil pesto
     
    Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America’s Test Kitchen.

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    Product Details

    Category: Cooking Methods

    Hardcover | $50.00
    Published by America’s Test Kitchen
    Nov 01, 2022 | 680 Pages | 8-1/4 x 10-7/8 | ISBN 9781954210127

    Category: Cooking Methods

    Hardcover | $50.00
    Published by America’s Test Kitchen
    Nov 16, 2021 | 680 Pages | 8-1/4 x 10-7/8 | ISBN 9781948703864

    Category: Cooking Methods

    Ebook | $24.99
    Published by America’s Test Kitchen
    Nov 01, 2022 | 680 Pages | 8-1/4 x 10-7/8 | ISBN 9781954210134

    Category: Cooking Methods

    Ebook | $24.99
    Published by America’s Test Kitchen
    Nov 16, 2021 | 680 Pages | ISBN 9781948703871

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