The China Study Quick & Easy Cookbook
By Del Sroufe
Foreword by Thomas M. Campbell, II
Edited by Leanne Campbell
By Del Sroufe
Foreword by Thomas M. Campbell, II
Edited by Leanne Campbell
By Del Sroufe
Foreword by Thomas M. Campbell, II
Edited by Leanne Campbell
By Del Sroufe
Foreword by Thomas M. Campbell, II
Edited by Leanne Campbell
Category: Nutrition & Dietary Needs | Dietary Cookbooks
Category: Nutrition & Dietary Needs | Dietary Cookbooks
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$19.95
May 19, 2015 | ISBN 9781940363813
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May 19, 2015 | ISBN 9781940363912
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Praise
“Del is a genius with food, and even my carnivorous friends are fans of his cuisine. This cookbook makes the best of plant-based eating available to everyone!”
Pamela A. popper, Ph.D., N.D., featured in Forks Over Knives and president and founder of The Wellness Forum
“Another delicious winner from the talented Chef Del Sroufe. This delightful, step-by-step recipe collection makes it easy, tasty and totally doable for anyone to adopt a plant-based diet. . . . Fun, filling, fabulous and festiveThe China Study Quick & Easy Cookbook will make a welcome addition in everyone’s kitchen!”
Laura Theodore, “The Jazzy Vegetarian”
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