Sweet, Savory, and Free

Praise

“I have a big, loud, Italian family, and we love to eat. I also have a daughter and nephew with food allergies, so it can be tricky. Debbie Adler has found a way to make everybody happy. Sweet, Savory, and Free allows you to make everything from condiments to pizza to cookies, without using any of the eight top food allergens. The genius part? It’s all delicious. My family doesn’t know the difference, because believe me, if they did, I’d hear about it. Thank you, Debbie!”

—Ray Romano 

“The way we eat has a profound effect on our health, and the health of the planet. Sweet, Savory, and Free is filled with recipes that will keep you (and our Mother Earth) from going into cardiac arrest . . . and did I mention that they’re all delicious!”

—Ed Begley, Jr., Emmy- and Golden Globe–award nominated actor and environmentalist

“Sweet, Savory, and Free could easily qualify as an optimum health book, with an eye toward making tasty dishes. Your kitchen would not be complete without this book. Debbie Adler’s personal motivation for this book is compelling.”

—T. Colin Campbell, PhD, coauthor of The China Study and the New York Times bestselling Whole

“Sweet, Savory, and Free proves that allergen-free, healthful plant-based cooking can be delicious—and fun! Debbie Adler makes it possible to prepare wonderful worry-free dishes for anyone, anytime.”

—JJ Virgin, celebrity nutrition and fitness expert, and author of the New York Times bestselling books The Virgin Diet and Sugar Impact Diet

“Debbie makes living plant-based and allergy-free delicious and fun with her super tasty and nutritious recipes. This book is an incredible resource for any family wanting to eat healthy.”

—Tess Masters, author of The Blender Girl, The Blender Girl Smoothies, and The Perfect Blend