Skip to Main Content (Press Enter)
Cooking with Plant-Based Meat by America's Test Kitchen
Add Cooking with Plant-Based Meat to bookshelf
Add to Bookshelf

Look Inside

Cooking with Plant-Based Meat

75 Satisfying Recipes Using Next-Generation Meat Alternatives

75 Satisfying Recipes Using Next-Generation Meat Alternatives

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

By America’s Test Kitchen

Best Seller
Hardcover $27.99

Mar 29, 2022 | ISBN 9781954210028

Ebook $15.99

Mar 29, 2022 | ISBN 9781954210035

All Formats
+
    Cooking with Plant-Based Meat by America's Test Kitchen
    Hardcover $27.99
    Mar 29, 2022 | ISBN 9781954210028

    Buy from Other Retailers:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $27.99

      Mar 29, 2022 | ISBN 9781954210028

      Buy from Other Retailers:

    Ebook
    +

    • Ebook

      Mar 29, 2022 | ISBN 9781954210035

      Buy from Other Retailers:

    Buy the Ebook:

    About Cooking with Plant-Based Meat

    This must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

    Available everywhere from grocery stores to fast food chains, today’s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America’s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
     
    We’ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:
     

  • Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
  • Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
  • Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion’s Head Meatballs.
  • Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
    •  
    Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You’ll find the answers here to these questions and many more. And you’ll discover cooking techniques that will keep you inspired long-term.

    About Cooking with Plant-Based Meat

    This must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

    Available everywhere from grocery stores to fast food chains, today’s meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America’s Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
     
    We’ve tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including:
     

  • Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings.
  • Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins.
  • Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion’s Head Meatballs.
  • Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots.
    •  
    Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You’ll find the answers here to these questions and many more. And you’ll discover cooking techniques that will keep you inspired long-term.

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    Product Details

    Category: Cooking | Diet & Nutrition

    Hardcover | $27.99
    Published by America’s Test Kitchen
    Mar 29, 2022 | 192 Pages | 7-1/8 x 9 | ISBN 9781954210028

    Category: Cooking | Diet & Nutrition

    Ebook | $15.99
    Published by America’s Test Kitchen
    Mar 29, 2022 | 192 Pages | ISBN 9781954210035
    YOU MAY ALSO LIKE
    Looking for More Great Reads?
    21 Books You’ve Been Meaning to Read
    Get the latest updates about America’s Test Kitchen
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    And go from well-read to best read with book recs, deals and more in your inbox every week.
    By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Raise kids who love to read

    Today's Top Books

    Want to know what people are actually reading right now?

     An online magazine for today’s home cook

    An online magazine for today’s home cook