Skip to Main Content (Press Enter) Toggle side nav

Blood, Bones & Butter

Best Seller
Blood, Bones & Butter by Gabrielle Hamilton
Paperback $18.00
Jan 24, 2012 | ISBN 9780812980882

Also available from:

See All Formats (2) +
  • Jan 24, 2012 | ISBN 9780812980882

    Also available from:

  • Mar 01, 2011 | ISBN 9781588369314

    Available from:

Buy the Audiobook Download:

Product Details

Praise

“Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking.”—Michiko Kakutani, The New York Times

“Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next.”
The Wall Street Journal

“Hamilton’s writing about food is so vivid it could make you half-crazed with hunger, leaving you in front of the open fridge with a cold chicken leg in one hand and the book in the other.”—The Boston Globe
 
“Luminous . . . [Readers will] marvel at Hamilton’s masterly facility with language.”—The Washington Post
 
“The author/chef is an original—tough, tender, gritty, dreamy. . . . She has written Blood, Bones & Butter with her whole, generous heart.”—The Miami Herald
 
“Magnificent. Simply the best memoir by a chef ever. Ever.”—Anthony Bourdain

Be the first to know!
More from Gabrielle Hamilton and book picks sent right to your inbox
More from Gabrielle Hamilton and book picks sent right to your inbox
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top