Skip to Main Content (Press Enter)
Check Out
The Bestselling Books of All Time
See the List

Blood, Bones & Butter

Best Seller
Blood, Bones & Butter by Gabrielle Hamilton
Paperback $18.00
Jan 24, 2012 | ISBN 9780812980882

Also available from:

See All Formats (2) +
  • Jan 24, 2012 | ISBN 9780812980882

    Also available from:

  • Mar 01, 2011 | ISBN 9781588369314

    Available from:

Buy the Audiobook Download:

Product Details


“Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking.”—Michiko Kakutani, The New York Times

“Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next.”
The Wall Street Journal

“Hamilton’s writing about food is so vivid it could make you half-crazed with hunger, leaving you in front of the open fridge with a cold chicken leg in one hand and the book in the other.”—The Boston Globe
“Luminous . . . [Readers will] marvel at Hamilton’s masterly facility with language.”—The Washington Post
“The author/chef is an original—tough, tender, gritty, dreamy. . . . She has written Blood, Bones & Butter with her whole, generous heart.”—The Miami Herald
“Magnificent. Simply the best memoir by a chef ever. Ever.”—Anthony Bourdain

Back to Top