Trap Kitchen Series

Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors.

Get ready to ignite your taste buds and embark on a culinary escapade with “Trap Kitchen: Wah Gwan? Jamaican Cookbook.” This electrifying masterpiece takes the essence of Trap Kitchen’s undeniable cool and infuses it with the irresistible flavors of Jamaican cuisine.

Within the captivating pages of “Wah Gwan?” (meaning “What’s going on?” and the universal greeting in Jamaica), a whirlwind journey through the heart and soul of the island awaits. Prepare to be astounded with over 60 recipes, steeped in centuries of history and culture, as they unleash a sensory explosion that will leave you breathless. Indulge in innovative takes on beloved classics like the mind-blowing Goat Head Soup, the succulent Oxtail that melts in your mouth, the iconic Ackee & Saltfish, and the fiery and addictive Jerk Chicken. But this is just the beginning—brace yourself for an adventure that will take you deep into the heart of Jamaican culinary traditions.

Foreword by Roddy Ricch

The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.

Elevate your book collection: Premium Svepa black faux leather cover, featuring intricate sculpture embossing for an exquisite, high-quality appearance.

‘TRAP KITCHEN: THE ART OF STREET COCKTAILS’ elevates the time-honored culture of street cocktails, infusing it with the signature Trap Kitchen flair. Utilizing a blend of popular libations and regional flavors, they create an unparalleled cocktail experience.
As the pandemic spurred a surge in demand for portable drinks on the go, ‘The Art of Street Cocktails’ emerges as a go-to resource for crafting flavorful, transportable cocktails. This mixology manual offers an array of dynamic recipes, from the minty, rum-infused Hulk Smash to the tropical pineapple coconut Trap Kitchen Cocktail, a tribute to their iconic pineapple chicken dish. ‘TRAP KITCHEN: THE ART OF STREET COCKTAILS’ transcends the typical drink guide, embodying the essence of mobile mixology. It’s a celebration of social, urban culinary arts, regional cocktail traditions, and innovative drink crafting, appealing to both casual cocktail enthusiasts and seasoned mixologists. Each page pulsates with the spirit of Trap Kitchen, keeping their groundbreaking innovation alive in every sip, and offering a vibrant collection of street-smart cocktail recipes for today’s dynamic mixology scene.

Foreword by Snoop Dogg

50 unique, globally-inspired mac n’ cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by seasoned chefs, this book blends traditional cheese-rich dishes with international flair, making it an ideal kitchen staple for busy students and home cooks. A perfect present for food lovers and adventurous cooks, it transforms the classic mac n’ cheese into a diverse, global gastronomic journey, accessible to cooks of all skill levels.

After their culinary debut with ‘Trap Kitchen: Bangin’ Recipes From Compton,’ chefs Malachi ‘Spank’ Jenkins and Roberto ‘News’ Smith return with ‘Trap Kitchen: Mac’N All Over The World,’ a testament to the versatility and global appeal of mac and cheese. This engaging sequel blends the comforting, cheesy classic from Compton with global culinary influences, offering over 50 unique mac and cheese recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this book is an exploration of easy-to-make, globally-inspired mac and cheese dishes. It’s the perfect kitchen companion for college students looking for quick, affordable, and delicious meals, as well as for home cooks seeking simple, gourmet mac and cheese variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. ‘Mac’N All Over The World’ offers an array of comforting, cheese-rich dishes infused with international flavors, making it a must-have for those seeking practical, student-friendly meals, and lovers of global comfort food.

A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen—featuring over 30 soul food recipes inspired by the flavors of Compton.

Meet Spank and News—the chefs behind the cult-favorite Los Angeles restaurant—in this “part recipe collection and part autobiography” that “details the duo’s rise from gang life to cooking for the likes of Snoop Dogg and Kendrick Lamar” (Time Out).
 
When two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is a glimpse into the meals that have now become famous in the L.A. streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals—but it’s more than that.
 
Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force. While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place.
 
Inside, you’ll also find over 30 fun, delicious recipes that have delighted the restaurant’s famous clientele, such as:
 
• Trap Mac
• Bacon and Young Cheesy
• Too Much Sauce BBQ Chicken
• Chicken & Waffles
• Seafood Gumbo
• Skrrrrrt Steak
• All In My Grill Salmon
• Young Chops on the Heat
 
Trap Kitchen is both a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.