This interview was done at New York Comic Con 2018.
We caught up with Chuck Wendig, author of the Star Wars Aftermath Trilogy
, to chat about Star Wars
, Cantina Bartenders, and, of course, sandwiches.
Keith Rice: Can you share what you are working on now with us?
Sure, sure. I have a stand-alone in 2019, in July, with Del Rey – who published me for Star Wars
. I guess we can call it a sci-fi/horror epic kind of thing. Think of it as a little bit of Stephen King, a little bit of Station Eleven
, a little bit of The Stand
, with a vein of Michael Crichton
KR: You’re speaking my language.
Good, good! It’s epic. It’s a big book. I think in manuscript form, it’s almost 1200 pages. It’s called Wanderers
, and I am very excited about that. Then this weekend [October 6th
, 2018], I have the premiere of “You Might Be the Killer” on Syfy which I wrote with Sam Sykes. We randomly tweeted back and forth this slasher/serial killer story, we improved it and it got optioned for film. So, the lead characters are Sam and Chuck and Chuck is being played by Alyson Hannigan – of all the things in the world. That’s happening, just proving that 2018 is truly the dumbest timeline.
KR: You wrapped up the Aftermath Trilogy last year, how would you describe the series for readers who haven’t picked up it yet?
Aftermath is a new trilogy set between the end of Return of the Jedi
and the beginning of The Force Awakens
. It takes us up to and includes the Battle of Jakku. And it’s about that sort of slow collapse of the Empire and the rise of the new Republic. And it sort of has a vibe in there that speaks to the Nazi hunters after World War II who tracked down all the Nazi war criminals across world. There is a group that takes on the task of finding some of the fallen Imperials and they get caught up in all of the dynamics with the new Republic and falling Empire.
KR: What was it like taking on such a pivotal time in the Star Wars universe?
Awesome. It was amazing. It was great. I really don’t know what to say beyond that. Like I have no complaints other than the surprise that they let me do it.
KR: What was the process like coming into something as well-established as Star Wars?
It wasn’t just that Star Wars
is so well-established because in some ways it wasn’t, and that sounds strange given what we know about Star Wars
. But Star Wars
, after it was picked up by Disney, was a cleaner slate than it was five years previously. So, that actually allowed me more freedom in many ways than if we had been constrained by 100, 200, 500 books and other properties. The TV shows, films, and one or two books were able to kind of inform what we did. But of course the other trick was because we were building into The Force Awakens
, there were issues there with secrecy about what they could tell and what they couldn’t tell. For instance, we had the character of Temmin Wexley in Aftermath
who eventually becomes Snap Wexley – Snap being a nickname – in The Force Awakens
. It was sort of like playing chess with someone that you can’t see. So, you’re always trying to figure out what you’re allowed to do and what you’re not allowed to do, so it’s kind of a neat process of discovery.
KR: What made you want to take on the Cantina Bartender for A Certain Point of View?
I was always fascinated because we didn’t really get a good sense of why droids were a problem until the “Clone Wars” – you know the films and the “Clone Wars” show. This guy seem to hate them; he was very mad at droids. So, I thought this is a good opportunity to connect those two eras, but obviously there is some grave distrust with droids that has been sewn across the galaxy and this guy is real salty about it.
KR: So you’ve been crazy busy since the debut of your first novel. Between novels, comics, your blog, sandwich making …
Yeah, sandwich making, that’s really taking over [laughs].
KR: How do you balance everything?
I am fortunate in that this is my full time job, so all of my time is there to devote. I mean, outside of like my son and my wife and whisk(e)y, and also sandwiches. I have a lot of time to devote to doing this stuff. Mostly it’s just trying to strategize going forward, having a long plan forward and a long tail behind that sort of keeps me going.
KR: So mostly it’s just …
Having time to strategize, going forward, and having a long plan forward and a long tail behind me and that sort of keeps me going.
KR: Okay, so I have ask how did the Wendigo come about?
There was an article in the New York Times
that I think was just like “bleh.” You know the New York Times
will do things like “Wow, let’s make guacamole out of peas,” and everyone’s like “bleh.” And I’m on board with the “bleh,” but I also feel like you should keep an open mind about things. They were like “a new, cool sandwich is this old sandwich with peanut butter and pickles.” I mean, my grandmother used to eat this sandwich. And then I was like “that sounds sort of disgusting.” But, then I thought, “well, maybe it’s not, though.” When you think about Thai food it has that sort of sourness and then the peanut sauce. Eh, yeah, I thought it could kind of work. So, I try it and it was delicious. Then I was discussing it with other people, and they were asking “what if mayo was involved” because mayo is food lube. Really its only function is helping food slide down your gullet. Peanut butter can be a little forbidding, so I added the mayo. Then I was like, “well, this does need bacon because why not.” It really becomes almost like a Thai sandwich. You got all these taste factors going into it. Really, you know, that’s where it was. I put it out there and people were like “you’re disgusting” and I‘m like “well, try it” and they’re like “well, that’s disgustingly delicious!” Yep.
Check out Chuck Wendig’s Wanderers, out in July 2019!
is a West Virginia native and a freelance writer residing in Philadelphia with his lovely, if oft exasperated wife and three cats. Keith fosters an enthusiastic appreciation for beer and scotch, collects comics, and most importantly is an avid reader and movie lover. Oh, he’s a pretty big fan of sci-fi and fantasy as well. Drop him a line @Keith_Rice1.