Get a FREE Books of the Moment  sampler!
Everyone’s got one
What’s your Literary Flaw?
Take the quiz

Kelly Alexander

 
K A

About the Author

Kelly Alexander is a former editor of Food & Wine and Saveur magazines, and her work has appeared in The New York Times, The New York Times Magazine, Gourmet, and Newsweek, among others. She also teaches food writing at Duke University, and is a graduate of Northwestern University’s Medill School of Journalism.

Sign me up for news about Kelly Alexander

Back to Top