Photo: © Peter Frank Edwards
About the Author
Sara Foster is the founder and owner of Foster’s Market, the cheerful, country-style market/cafés in Durham and Chapel Hill, North Carolina. Author of The Foster’s Market Cookbook and a contributing food editor for Cottage Living magazine, Sara previously worked as a chef for Martha Stewart’s catering company. Sara and her husband, Peter Sellers, live on a farm outside of Durham.
Carolynn Carreño writes for Saveur and the Los Angeles Times and has coauthored several cookbooks, including Once Upon a Tart and 100 Ways to Be Pasta.